INGREDIENTS:
1 (16-oz.) package pound cake mix 1 1/4 cups eggnog (I use Southern Comfort Traditional) 2 large eggs 1/2 teaspoon freshly grated nutmeg (or cinnamon) 1/2 teaspoon vanilla extract (I use bourbon, rum or maple liqueur)
DIRECTIONS:
1. Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan*.
2. Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).
*NOTE: will make 4 "mini" foil loaf-pans or one bundt cake
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